The St. John’s menu, a culinary wonder.

Nestled in the heart of Perth, St. John’s Bar and Restaurant is a culinary haven that combines the warmth of a traditional bar with a sophisticated dining experience. Boasting a menu that features a fusion of flavours and culinary creativity, St. John’s offers a delightful dining experience. Join us as we explore some of our favourite St. John’s menu items that showcase the culinary excellence of this establishment.

Starters: A Perfect Culinary Prelude

The journey at St. John’s begins with a selection of delectable starters that awaken your taste buds. For a comforting start, you can savour the ‘Soup of the Day,’ a vegetarian and vegan option, served with sourdough bread and smoked butter. It’s the perfect choice for those seeking a comforting, heart-warming hug in a bowl.

If you’re a seafood enthusiast, the ‘Duo of Salmon’ is a true gem. It combines pickled cucumber, endive, and lime gel, creating a refreshing and zesty appetizer that sets the tone for your meal. For a vegetarian starter, the ‘Whipped Goat’s Cheese’ with candied beetroot and confit tomato salad offers a delightful medley of flavours and textures.

Our Small and Big Plates

The small and big plates at St. John’s offer a diverse range of options that cater to all palates. As the name suggests, you can order these in two sizes.

The ‘Scallop, Pork Belly, and Black Pudding’ dish is a harmonious blend of sea and land, served with a crispy potato croquette. It’s a symphony of flavours and textures that leaves a lasting impression on any diner.

Chef at the pass in St. John's

For a vegetarian and vegan delight, the ‘Baba Ghanoush with Spiced Cauliflower’ is a savoury sensation. Paired with roasted cauliflower and exotic spices, it’s a dish that brings Middle Eastern flavours to Perth. If you’re craving something Italian-inspired, the ‘Panko Carbonara Arancini’ with St. John’s passata is a crispy, creamy bite of indulgence.

A standout on the St. John’s menu is the ‘D.G. Lindsay Merguez Sausage,’ which comes with Padron peppers and homemade baked beans. It’s a hearty plate that combines the rich, spicy notes of the sausage with the comforting appeal of our smoky baked beans.

12” Stone Baked Pizza: Crispy, Cheesy Heaven

Pizza lovers will find solace in the 12″ Stone Baked Pizza offerings at St. John’s. The ‘Margherita’ pizza, available in both vegetarian and vegan options, is a timeless classic. A perfect combination of tomato, mozzarella, and basil. Sometimes, you just don’t mess with the classics.

pizza with prawns

For a more adventurous pizza experience, the ‘St. John’s Hot’ pizza featuring Merguez sausage and chipotle sauce is a spicy sensation. Seafood enthusiasts will relish the ‘Surf & Turf’ pizza, featuring braised beef, prawns, and scallops. And if you’re feeling creative, you can ‘Create Your Own’ pizza with additional toppings of your choice.

St. John’s Mains: A Hearty Feast

For those looking for heartier options, St. John’s offers a selection of mains that satisfy the soul. The ‘St. John’s Burger’ is a popular choice, served with skin-on fries, homemade pickles, and ranch coleslaw. It’s available in vegetarian and vegan options as well, ensuring everyone can enjoy this crowd-pleaser.

If you’re in the mood for our take on a classic, don’t miss the ‘Fish & Chips’ featuring Peterhead pan-seared haddock, prawns, and skin-on fries. The ‘Steak Pie’ served with seasonal greens and your choice of skin-on fries or mash is a comforting choice reminiscent of days gone by sitting round the table as a wean.

venison stew with carrots

For a lighter option, the ‘Pan-Seared French Trimmed Chicken Breast’ served with zucchini noodles in a mushroom broth is a delightful choice that offers a balance of flavours and textures. And the ‘Vegan Polenta Stack’ with a baked ratatouille in a passata sauce showcases the culinary creativity that caters to all dietary preferences.

From The Grill: Steak Lovers’ Paradise

For those who appreciate the excellence of a perfectly grilled steak, St. John’s offers a selection of prime cuts. The ‘T-Bone’ is a true steak lover’s choice, while the ‘Sirloin’ brings the classic, full flavour of a well-prepared steak to your plate. If you’re in the mood for something unique, the ‘Feather’ cut, marinated and slow-cooked in its own juices, is a heritage gem that’s not to be missed.

Each cut from the grill is served with skin-on fries, roast tomato, and mushroom, ensuring a well-rounded dining experience.

Dining at St. John’s Bar and Restaurant in Perth is a journey through culinary artistry. From the inviting starters to the hearty mains and succulent grill offerings, the menu caters to a wide range of tastes and preferences. Whether you’re a meat enthusiast, a seafood lover, a vegetarian, or a vegan, there’s something for everyone at St. John’s.